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Food and Beverage Solutions

Simple | Effective | Impactful

TODAY'S
CHALLENGES

45% of brands are planning on investing in new technology for their restaurants this year.

Self-Service

Over the past two years, many customers have already turned to online ordering

End users are more acclimated to self-service than ever before.

  • A 2021 Deloitte study found that 64% of consumers prefer to order digital on-premise at a QSR.

Reduces Compliance Issues

  • Automatic updates ensures correct pricing and promotions
  • September 2021 report from One Fair Wage shows the average wage in the QSR industry is now $13.50/hr
  • Kiosks work for less than $1/hr (TCO over three years)
  • If a kiosk can reduce staff needs by one part-time (20 hours per week) employee, the breakeven for the kiosk is 16 weeks

Digital Menu Boards

Interior & Drive-thru Solutions

  • Effective menu design impacts your bottom line:
    • Speeds up the ordering process
    • Calls attention to your most profitable (not necessary most expensive) items
    • Reduces customer frustration and encourages repeat visits
  • Make promotions and LTOs more impactful and ensure chain-wide compliance.
  • Drive-thru offers opportunities for 1-1 interactions.
    • Suggestive selling
    • Loyalty tie-in
Self Ordering Graphic

INTEGRATED INTO YOUR EXISTING INFRASTRUCTURE

“Kiosks have proven to increase check averages because devices are programmed to upsell consistently, unlike a human.”

– VP of Digital Experience at Panera Bread

Self-Service Ordering

Reduce Costs & Increase Efficiency

  • Reduce Compliance Issues
    • Automatic updates ensure correct pricing and promotions
  • Increase Average Ticket Size Through Suggestive Selling
    • Always prompt for upsell opportunities
  • Reduce food waste caused by incorrect orders
    • Customer-driven order confirmation
  • Increase capacity without increasing staffing
    • Repurpose labor from order taking to order fulfillment
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