Simple | Effective | Impactful
Food and Beverage Solutions
TODAY'S
CHALLENGES
45% of brands are planning on investing in new technology for their restaurants this year.
Self-Service
Over the past two years, many customers have already turned to online ordering


End users are more acclimated to self-service than ever before.
- A 2021 Deloitte study found that 64% of consumers prefer to order digital on-premise at a QSR.
Reduces Compliance Issues
- Automatic updates ensures correct pricing and promotions
- September 2021 report from One Fair Wage shows the average wage in the QSR industry is now $13.50/hr
- Kiosks work for less than $1/hr (TCO over three years)
- If a kiosk can reduce staff needs by one part-time (20 hours per week) employee, the breakeven for the kiosk is 16 weeks
Digital Menu Boards
Interior & Drive-thru Solutions
- Effective menu design impacts your bottom line:
- Speeds up the ordering process
- Calls attention to your most profitable (not necessary most expensive) items
- Reduces customer frustration and encourages repeat visits
- Make promotions and LTOs more impactful and ensure chain-wide compliance.
- Drive-thru offers opportunities for 1-1 interactions.
- Suggestive selling
- Loyalty tie-in






















INTEGRATED INTO YOUR EXISTING INFRASTRUCTURE
“Kiosks have proven to increase check averages because devices are programmed to upsell consistently, unlike a human.”
– VP of Digital Experience at Panera Bread
Self-Service Ordering
Reduce Costs & Increase Efficiency
- Reduce Compliance Issues
- Automatic updates ensure correct pricing and promotions
- Increase Average Ticket Size Through Suggestive Selling
- Always prompt for upsell opportunities
- Reduce food waste caused by incorrect orders
- Customer-driven order confirmation
- Increase capacity without increasing staffing
- Repurpose labor from order taking to order fulfillment
Get In Touch.
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